It’s a cupcake party today! That is my favorite kind of party. The post is a little long so make sure to scroll all the way through so you don’t miss anything. The links for all 21 cupcakes are below, the giveway widget is in the middle and the recipe for my cupcakes is at the very bottom.
An American Cupcake in London
I was sent some cupcake wrappers from Bella Couture and asked to style a cupcake table to match. My wrappers are a pretty pastel pink, blue and brown. I decided to use the brown and make a latte themed table. I’m pretty obsessed with coffee so I made Vanilla Bean Latte Cupcakes and Coffee Glazed Madelines coordinated with the pink cutlery from Laguiole I got several years ago for Christmas and mismatched English china.
Thanks to our amazing Prize Pack sponsors for their generous donations! Please, visit their websites to see more of their fabulous products!
Bella Cupcake Couture
To enter to WIN this Prize Pack, simply fill out the entry form below.
Contest opens 21 May13 at 0700 PST and closes 27 May13 at 2359 PST. One winner will be chosen and announced within 24 hours of the contest ending. Winner will be contacted via email to claim their prize.
This contest is open to residents of the USA and Europe only.
a Rafflecopter giveaway
Make sure to check out the other bloggers great cupcakes and the recipe for my matching Coffee Glazed Madelines was posted earlier today.
Ingredients
Cupcakes
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, at room temperature
1 1/8 cups light brown sugar, packed
2 eggs
1/2 cup buttermilk
1/2 vanilla pod, seeds scraped
Frosting
2 sticks unsalted butter, at room temperature
4 cups powdered sugar, sifted
1/2 vanilla pod, seeds scraped
1 tbs espresso powder (dissolved in 1 tbs boiling water)
2-3 tbs milk
Instructions
- Preheat the oven to 325 F/160 C and line a muffin tray with paper cases. In a large bowl sift together the flour, baking powder and salt.
- In the bowl of an electric mixer beat the butter and brown sugar together for 5 minutes until fluffy, Add in the eggs one at a time. Add in the vanilla.
- Add the butter milk and flour mixture in three additions until fully combined, starting and ending with the buttermilk. Fill each case 3/4 full and bake for 20-25 minutes until a tester inserted in the middle comes out clean.
- Make the frosting. Beat the butter, powdered sugar, vanilla seeds and espresso for 5 minutes until fluffy. Add in the milk as necessary. Pipe a swirl on top of each cupcake.
Cupcakes adapted from Martha Stewart (frosting from An American Cupcake in London)
The post Vanilla Bean Latte Cupcakes {Cupcake Couture Blog Party} appeared first on American Cupcake Life.